Our Restaurant - The Blount Arms DY14 9BE UK


Our Restaurant


Starters
  • Soup of the Day with Crusty Bread     £ 2.50
  • Prawn Cocktail and Buttered Bread     £3.50
  • Garlic Mushrooms with Garlic Dip     £3.00
  • Smoked Mackerel with Horseradish Sauce    £3.50
  • Pate & Toast    £3.00
  • Green Shell Mussels (white wine, tomatoes and garlic sauce)     £3.50
  • Calimari / Battered Squid & Lemon Mayonnaise     £3.00

Main Courses

All weights are approximate uncooked weights

  • 8oz/225g Rump Steak    £6.95
  • 16oz/455g Rump Steak    £9.95
  • 16oz/455g "T" Bone Steak     £10.95
  • 8oz/225g Sirloin Steak     £7.95
  • 12oz/340g Sirloin Steak     £9.95
  • 20oz/570g Mixed Grill (Lamb & Pork Chops, Steak, Gammon, , 2 Sausages & Kidney, Egg, Mushroom & Onion Rings)     £10.95
  • 12oz/340g Gammon Steak with Egg or Pineapple     £6.95
  • Chicken Curry, Rice or Chips     £4.95
  • Chilli con Carne, Rice or Chips    £4.95
  • Lasagne Verdi     £5.95
  • Half Roast Chicken     £6.95

Fish Main Courses

  • Deep Fried Breaded Plaice     £6.45
  • Cod Fillet in crispy Batter 400g     £6.95
  • Scampi (reformed in a crispy coating)     £5.95
  • Haddock Fillet in crispy batter 260g    £5.95
  • Pan Fried Plaice Fillet 12oz/340g     £8.95

      • All main course meals are served with vegetables, french fries or jacket potato or with rice & side salad

 

Vegetarian Meals

  • Broccoli & Cream Cheese Bake    £5.95
  • Vegetable Lasagne     £5.95
  • Vegetarian Curry     £4.95
  • Spinache & Ricotta Cheese Cannelloni   £6.95
  • Tuscan Vegetable Tart    £6.95 


Childrens Meals

  • Chicken Nuggets & Chips, Peas or Beans    £2.95
  • Fish Fingers & Chips, Peas or Beans     £2.95
  • Sausage & Chips, Peas or Beans     £2.95
  • Fish & Chips, Peas or Beans     £3.95

 

Sweets

We have a choice of Sweets    £3.00


"Sunday Roasts" 12.00am -2.00pm

Choice of Meats served with roast potatoes, a terrine of fresh vegetables and a rich gravy     £5.95


When visiting the Blount Arms please also see our "Specials" board above the bar.
You may also wish to consider booking a table on 01299 270 423.